Amarone Classico DOCG ZENATO

Veneto
Amarone DOCG
2015
Sku: 2055
Until stocks
Q.ty
€ 37.90 € 44.80
Shipping within Tuesday 23 April, if you order within 9 hours e 1 minute

Opzione Quantità

2 bottles
€ 75.80
Purchase
-15%
3 bottles
€ 113.70
Purchase
-15%
6 bottles
€ 227.40
Purchase
-15%

Awards and honors

Punteggio sommelier
90/100
2019
Wine Spectator
91/100
2017
James Suckling
92/100
2016
Wine Enthusiast
92/100
2016

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The soul and the core of the Zenato winery are located in the moraine lands of Lugana and Valpolicel...
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Wine Characteristics

Winery
ZENATO
Region
Veneto
Wine list:
Amarone
Denomination:
Amarone DOCG
Vintage:
2015
Grapes:
80% Corvina, 10% Rondinella, 10% Oseleta
Alcohol:
16,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Scallops with mushrooms, wild game, Rabbit, schidionati meat and game, mushroom risotto, Lamb, Hard cheese, Tagliatelle ai Funghi

Descrizione vino

The Amarone of the Zenato winery is a sturcutred, complex, elegant and velvety wine. It is produced with the Grapes cultivated in the Valpolicella in the Sant’Ambrogio hamlet. It is made with 80% of Corvina, 10% of Rondinella and 10% of Oseleta and Croatina grapes. The exposition is South-east and South-west at 300-350 meters above the sea level. The soil is cretaceous with clay and stones. The cultivation method is the Guyot with a density of 5000 trees per hectare with an average age of 15-20. The profit is 80 quintals per hectare and the grape harvest takes place manually from September to October. There is a resting period of 3-4 months in boxes for the right wither period. The wine is refined in oak barrels for 36 months.

 

Characteristics of the Amarone Classico DOCG from Veneto

It has a garnet color especially when aged. The smell is elegant, spicy with cherry, black cherry, dry fruits and prune aromas. The taste is round, velvety, enveloping and soft.

 

Suggested pairings with this Amarone of the Zenato winery

It is perfect with roasted meats, game, aged cheeses or as meditation wine. It must be served at 18°C and it must rest for one hour before being drunk. The proof is 15%. 

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