Ruggeri is one of the most important wineries of Valdobbiadene. It was founded in 1950 by Giustino Bisol and expresses some of the best Prosecco of the denomination. Bisol family has a long history and deep roots in the culture of this territory. Bisol name and their properties appeared in the old maps, just in the centre of the zone of Cartizze. Today, the company is managed by Paolo Bisol, supported by his sons Giustino and Isabella. They own some of the most beautiful vineyards of the area. Between them, a little property of 20 hectares in Cartizze, near the zone of Montello and some important cultivations in San Pietro di Barbozza, Santo Stefano, Saccol. These lands represent the top quality of the denomination Prosecco. The plants are cultivated with care and respect for the environment and their grapes have rich, concentrated organoleptic properties. The winery buildings have been restructured and enlarged at the beginning of the 90s and every year, they receive and work 30 thousand quintals of grapes. With two independent receiving lines, 5 soft pressing machineries and the most modern and innovating technologies, Ruggeri is able to guarantee an important quantity of bottles every yesr, all characterized by high-quality.

From the selections - “Giustino B.”, “Vecchie Viti”, “Extra Brut” and “Cartizze”- to “Santo Stefano”, “Giall’Oro” and “Quartese”, all the Prosecco versions produced by Ruggery are equally elegant and prestigious.

Roversi Fabio
Foundation year:
Vini prodotti:
Prosecco DOCG, Prosecco Superiore Extra Dry DOCG, Cartizze DOCG, Spumante Extra Brut, Prosecco DOCG, Prosecco Doc Treviso
Total bottles produced:
Hectares vineyards:
20 ha
Valdobbiadene, Via del Pra Fontana
Vini della cantina Ruggeri