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- Baked sea bream
- Caponata
- Carbonara pasta
- Cockerel grilled
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Hard cheese
- Linguine in squid ink
- Medium-aged cheeses
- Milanese cutlet
- Octopus salad
- Oysters
- Pasta with sardines
- Pasta with tuna
- Rabbit
- Ravioli pasta with pumpkin
- Risotto with vegetables
- Sea bass
- Smoked Fish appetizers
- Soups
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Tartare-fish carpaccio
- Trofie in basil sauce
- White Meat
- swordfish
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