Valpolicella Classico DOC Stefano Accordini

A typical wine of the region's winemaking tradition, fresh and elegant, best enjoyed when young. It is made from native grapes, harvested by hand. During fermentation, the must is transformed into wine, enriching it with aromas, anthocyanins and tannins. Once racking is complete, it rests in steel before the final bottling stage.

Characteristics of this Veneto wine

It has a bright ruby red colour. Lively notes of fresh cherry make up the bouquet, while on the palate it is medium-bodied with a moderate alcohol content.

Recommended pairings with this Valpolicella red wine

Excellent with first courses with savoury sauces, meat-based main courses, legume soups and white meats. Serve at a temperature of 14-16°C.