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- Cod fillets
- Cold cuts and salami
- Gnocchi al ragù
- Grilled Pork
- Lamb
- Medium-aged cheeses
- Pasta all'amatriciana
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- Scallops with mushrooms
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- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- White Meat
- pork knuckle baked
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