Pecorino Terre d'Abruzzo BELISARIO
| Sommelier score | 90/100 | 2026 |
| Winery | BELISARIO |
| Denomination | Pecorino Terre d'Abruzzo Igp |
| Vintage | 2025 |
| Grapes | 100% Pecorino |
| Alcohol content | 12,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | C/ALU 90 |
| Winery headquarter | BELISARIO - Matelica (MC) - Via Aristide Merloni, 12 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Sushi-sashimi, Tuna fillet in pistachios crust, Vegetables in batter, veal with tuna sauce, Fish stew, Pasta with tuna, White Meat |
| Region | Marche (Italy) |
| Style | Light and fresh |
| Wine list | Pecorino |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
This Pecorino from Cantina Belisario comes from the Abruzzo vineyards of Rocca San Giovanni: the hillside vineyards are located at an altitude of between 200 and 250 metres above sea level, facing south; the harvest takes place according to the ripening curves of sugars, acidity and pH, followed by white vinification at a controlled temperature and soft pressing, fermentation at a temperature of 16-18°C for about twenty days and finally maturation in steel for a period of 5 months.
Characteristics of this Pecorino wine
It has a very intense straw yellow colour with golden reflections. The bouquet is reminiscent of lemon zest, apple and pear; on the palate it is quite structured and well balanced.
Recommended pairings with this Belisario white wine
Perfect with fish dishes: starters, steamed fish, seafood salads, carpaccio, seafood risotto. Also worth trying with white meats. Serve at a temperature of 8-10°C.
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