Passito di Verdicchio dei Castelli di Jesi "Onyr" DOC MAROTTI CAMPI
| Sommelier score | 90/100 | 2024 |
| Winery | MAROTTI CAMPI |
| Denomination | Passito di Verdicchio dei Castelli di Jesi Doc |
| Vintage | 2019 |
| Grapes | 100% Verdicchio |
| Alcohol content | 15,50% |
| Cl | 37cl |
| Sulfites | Contains sulphites |
| Code ICQRF | 5336/AN |
| Winery headquarter | MAROTTI CAMPI - Morro d'Alba (AN) - Via S. Amico, 14 |
| Bottle size | Standard bottle |
| Combination | Desserts, dried Fruit, Dry pastry, Fruit pies and cream, Hard cheese |
| Region | Marche (Italy) |
| Style | Passito |
| Wine list | Passito |
From the vinification in purity of selected Verdicchio grapes. Its origin is that of the Verdicchio territory, in the heart of the DOC area. Harvest involves a first drying of the grapes in the vineyard, then the harvest at the end of November which lasts until the first days of December. Vinification involves a short maceration of the skins and thermo-controlled fermentation in steel tanks at 15°C. At last, the refinement takes place for 12 months in small medium-toasted French oak barrels, and continues for 24 months in bottle.
Passito di Verdicchio dei Castelli di Jesi Onyr DOC’s features
A golden yellow color tending to amber. Scent of yellow flowers, candied fruit, peaches in syrup and pine nuts. Taste is soft on the palate, tending to sweet, with hints of apricots and baked pears, notes of vanilla and a slightly almond finish.
Suggested food pairings while tasting this Passito di Verdicchio dei Castelli di Jesi Onyr Doc
Perfect with dry desserts, almond paste, cheeses or cheesecakes, foi gras or simply on its own. The optimal serving temperature is 12°C in a tall and tapered glass.
