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- Aperitif
- Baked sea bream
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Fresh cheese
- Linguine in squid ink
- Medium-aged cheeses
- Pasta with tuna
- Risotto with seafood
- Sea bass
- Smoked Fish appetizers
- Spaghetti with clams
- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Warm fish appetizers
- White Meat
- veal with tuna sauce
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