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Winery
Perfect to drink with
- Steamed fish Hors d'oeuvres
- Aperitif
- Baked sea bream
- Cold cuts and salami
- English roast-beef
- Fish stew
- Fresh cheese
- Mixed fried fish
- Mussels
- Pasta with sardines
- Pasta with tuna
- Ravioli pasta with pumpkin
- Risotto with seafood
- Spaghetti with clams
- Spaghetti with sea urchins
- Sushi-sashimi
- Tuna fillet in pistachios crust
- Warm fish appetizers
- White Meat
- pork knuckle baked
- swordfish
- veal with tuna sauce
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