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Magnum 1,5 Liters Aglianico del Vulture "TEODOSIO" DOC in Wooden Box Feudi di San Gregorio BASILISCO

Basilicata
Aglianico del Vulture Doc
2016
Sku: 4156
Until stocks
Q.ty
€ 29.20 € 33.00
Shipping within Thursday 17 June, if you order today

Opzione Quantità

2 bottles
€ 58.40
Purchase
-12%
3 bottles
€ 87.60
Purchase
-12%

Awards and honors

Punteggio sommelier
90/100
2021
Robert Parker
89/100
2020
James Suckling
89/100
2020
3 viti Vitae AIS
2020

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Wine Characteristics

Winery
BASILISCO - Feudi di San Gregorio
Region
Basilicata
Wine list:
Aglianico
Denomination:
Aglianico del Vulture Doc
Vintage:
2016
Grapes:
100% Aglianico
Alcohol:
13,50%
Dimension:
Magnum
Cl:
150cl
Style:
Medium-bodied and fragrant
Pairing:
Pasta all'amatriciana, Grilled meat, Cannelloni, Sausage, Medium-aged cheeses, wild game, Scallops with mushrooms

Descrizione vino

This bottle is sold to screen-printed Wooden Box, and Magnum 1,5 liters.

 

From the vinification in absolute purity of 100% pure Aglianico delle Vulture grapes. The origin of the vineyards falls within the company limits, in the territory of the municipality of Barile, near Potenza; here the soils, formed by the erosion of lava flow, are very rich in minerals. The vinification involves the fermentation and maceration in stainless steel tanks and develops for about 12 months in barriques and second and third passage French oak tonneaux. Minimum 12 months of bottle aging. Refinement in the bottle for at least a minimum of 12 months.

 

Aglianico del Vulture Teodosio DOC BIO Basilisco’s features

A dark ruby red color. The perfume on the nose expresses beautiful fruity and spicy aromas. The taste has notes of cherry, plum, violet and wet earth open to a taste of great balance and depth. Structured, important, full and tasty, it closes with a finish on dark tones, of great persistence.

 

Suggested food pairings while tasting this Aglianico del Vulture Teodosio DOC BIO Basilisco

An excellent wine also for the whole meal, Basilisco's "Teodosio" is a red wine perfect with first courses based on meat sauce. The optimal serving temperature is 16 ° C. The alcohol content achieved is 13.5% Vol.

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