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- Aperitif
- Appetizers
- Baked sea bream
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Grilled Fish
- Medium-aged cheeses
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- Octopus salad
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- Scallops with mushrooms
- Sea bass
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
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- Tartare-fish carpaccio
- Trofie in basil sauce
- Vegetables in batter
- swordfish
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