A wine of great refinement, capable of telling the territory and its deep tradition. The vines used for its vinification are those of Arneis and Chardonnay, in a blend with variable proportions in relation to the vintage, to which are added and to give complexity and pleasantness to Sauvignon grapes Once ripened in the same days, they were collected and immediately brought into the cellar intact, pressed and de-stemmed gently and assembled to ensure their early harmonization. Then a soft pressing was carried out. The must obtained has been fermented, at low temperature, in thermo-conditioned steel tanks. The wine has been kept at a controlled temperature in the presence of its fermentation yeasts, to allow it to better express its peculiarities and at the same time to blend harmoniously in a unique, powerful and delicate product, as well as honey (Amel in dialect langarolo) draws from the different flowers freshness and complexity.

Characteristics of this wine from Piedmont

The wine has a pale straw-yellow color, with pale greenish reflections. The fragrance combines fruity notes of peach and apricot with hints of almond, acacia and hawthorn. The taste is full, fresh, savory, fragrant, delicately mineral: it flows lightly on our palate, but does not let you forget so quickly.

Suggested food pairings while tasting this white wine from Piedmont

Ideal for delicate appetizers, but with intense flavors such as veal with tuna sauce, vegetable flans, for light first courses, for white meat, boiled or stewed, with raw or marinated fish. The optimal serving temperature is 6 ºC. The temperature is 6 ºC.