Furore Rosso Riserva DOC MARISA CUOMO

Campania
Costa d'Amalfi Doc
2017
Sku: 4487
Until stocks
Q.ty
€ 37.80 € 44.00
Shipping within Friday 07 October, if you order today

Opzione Quantità

2 bottles
€ 75.60
Purchase
-14%
3 bottles
€ 113.40
Purchase
-14%

Awards and honors

Punteggio sommelier
93/100
2022
2 Bicchieri gambero rosso
2020
4 Grappoli AIS
2020
Robert Parker
95/100
2020

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Wine Characteristics

Winery
MARISA CUOMO
Region
Campania
Wine list:
Costa d'Amalfi DOC
Denomination:
Costa d'Amalfi Doc
Vintage:
2017
Grapes:
Piedirosso e Aglianico
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Schidionati meat and game, pork knuckle baked, Cut of beff, Grilled meat, Pasta with meat sauce, Scallops with mushrooms, Meat stewed, Roast meat
Sulfites:
Contains sulfites
Code ICQRF:
SA 4160
Winerry's Headquarter:
MARISA CUOMO - Furore (SA) - Via Giambattista Lama, 16/18

Wine Description

From the vinification of the precious grapes coming from the vines of Piedirosso (locally called pears e'palummo) 70% and Aglianico 30%. The derivation of the grapes, falls within the limits of the company’s territorial area of Ravello and Scala, Amalfi Coast. The harvest develops at the third decade of October. With manual harvesting. Following the vinification where the grapes harvested at the time of their complete maturation, after destemming and crushing are subjected to fermentation with intense maceration lasting 20 days with subsequent malolactic fermentation and processing in new French oak barrels. 12 months of new French oak barriques.

 

Characteristics of this Campania wine

On organoleptic examination the wine appears to be an intense ruby red. The bouquet comes first floral notes of rose, then fruity notes of currant and plum, then aromatic laurel and charred wood tertiary. The taste on the palate is full-bodied and warm, balanced and crossed by a precious mineral vein. Excellent length, with the aftertaste that returns to the notes of the nose.

 

Suggested food pairings while tasting this red wine from Campania

A perfect wine to pair with spicy and aromatic cuisine, it is excellent with the pork loin with wild fennel. The optimal serving temperature is 16 ºC. 

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