Furore Rosso Riserva DOC MARISA CUOMO

Item code 4487
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Prizes and awards
Sommelier score 93/100 2024
2 Bicchieri gambero rosso 2020
4 Grappoli AIS 2020
Robert Parker 95/100 2020
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Features
Winery MARISA CUOMO
Denomination Costa d'Amalfi Doc
Vintage 2017
Grapes Piedirosso e Aglianico
Alcohol content 14,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF SA 4160
Winery headquarter MARISA CUOMO - Furore (SA) - Via Giambattista Lama, 16/18
Bottle size Standard bottle
Combination Meat and game stew, pork knuckle baked, Sliced beef, Grilled meat, Pasta with meat sauce, Scallops with mushrooms, Meat stewed, Roast meat
Region Campania (Italy)
Style Medium-bodied and fragrant
Wine list Costa d'Amalfi DOC
Wine description

From the vinification of the precious grapes coming from the vines of Piedirosso (locally called pears e'palummo) 70% and Aglianico 30%. The derivation of the grapes, falls within the limits of the company’s territorial area of Ravello and Scala, Amalfi Coast. The harvest develops at the third decade of October. With manual harvesting. Following the vinification where the grapes harvested at the time of their complete maturation, after destemming and crushing are subjected to fermentation with intense maceration lasting 20 days with subsequent malolactic fermentation and processing in new French oak barrels. 12 months of new French oak barriques.

 

Characteristics of this Campania wine

On organoleptic examination the wine appears to be an intense ruby red. The bouquet comes first floral notes of rose, then fruity notes of currant and plum, then aromatic laurel and charred wood tertiary. The taste on the palate is full-bodied and warm, balanced and crossed by a precious mineral vein. Excellent length, with the aftertaste that returns to the notes of the nose.

 

Suggested food pairings while tasting this red wine from Campania

A perfect wine to pair with spicy and aromatic cuisine, it is excellent with the pork loin with wild fennel. The optimal serving temperature is 16 ºC. 

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