Franciacorta Extra Brut Millesimato "NODENS" DOCG Le Marchesine

Lombardy
Franciacorta Docg
2016
Sku: 0380
Until stocks
Q.ty
€ 26.80 € 33.00
Shipping within Monday 04 July, if you order within 13 hours e 48 minutes

Opzione Quantità

2 bottles
€ 53.60
Purchase
-19%
3 bottles
€ 80.40
Purchase
-19%
6 bottles
€ 160.80
Purchase
-19%

Awards and honors

Punteggio sommelier
91/100
2022

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Wine Characteristics

Winery
Le Marchesine
Region
Lombardy
Wine list:
Spumante
Denomination:
Franciacorta Docg
Vintage:
2016
Grapes:
100% Pinot Nero
Alcohol:
13,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Light and fresh
Pairing:
Aperitif, Cassoeula, Oysters, Mixed fried fish, Tartare-fish carpaccio, Sushi-sashimi, Risotto with seafood, Spaghetti with sea urchins
Sulfites:
Contains sulfites
Winerry's Headquarter:
Le Marchesine - Passirano (BS) - Via Vallosa, 31

Descrizione vino

Produced with pure Pinot Noir grapes grown in the company's vineyards of Passirana, in the heart of Franciacorta, this Extra brut Millesimato from Le Marchesine Winery is one of the latest creations of the Biatta family. The grapes are harvested in the vineyard during the manual harvest, in 18 kg boxes. The vinification takes place in white in a pneumatic press by soft pressing of the grapes; after cleaning the must, which is therefore deprived of its impurities, selected yeasts are used to ensure fermentation which takes place in stainless steel tanks at a controlled temperature. After the addition of the draft syrup bottling takes place: after putting the crown cap on, the bottle is laid down for the second fermentation.

 

Characteristics of this Franciacorta Extra Brut 

At the organoleptic examination this wine shows a coppery color and a pronounced perlage. The olfactory notes have clear references to spices, roots and licorice. Sweet and fresh notes alternate on the palate with a balsamic finish.

 

Suggested food pairings while tasting this Franciacorta

Excellent both as an aperitif and in combination with fish-based main courses with strong flavors, but also grilled fish. Serve at a temperature of 8-9°C in a large glass.

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