Primitivo BIO Polvanera
| Sommelier score | 90/100 | 2024 |
| Winery | Polvanera |
| Denomination | Puglia Igt |
| Vintage | 2022 |
| Grapes | 100% Primitivo |
| Organic | Yes |
| Alcohol content | 14,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | BA/17346 |
| Winery headquarter | Polvanera-Vic.le Lamie Marchesana, 601-Gioia del Colle (BA) |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Roast meat, Meat stewed, Meet in tomato sauce, spicy cheese, Medium-aged cheeses, Porchetta, wild game |
| Region | Apulia (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Primitivo di Manduria |
This Apulian red wine from the Polvanera winery comes from 100% Primitivo grapes grown at the Marchesana di Gioia del Colle vineyard in the province of Bari. The bunches are harvested mechanically in the second week of September, followed by maceration for a week. Subsequently, the fermentation takes place in steel for another 7 days at a temperature of 25 ° C. The final phase of affinamente requires aging in steel for 6 months and for another 3 months in the bottle.
Characteristics of this Apulian wine
The organoleptic test shows a deep ruby red color with violet reflections; the olfactory bouquet is instead characterized by black fruits such as blackberry and black cherry; slight hints also of floral notes of violets and wild mint. On the palate it is long and velvety with an almond aftertaste on the finish
Suggested food pairings with this red wine
Excellent in combination with all meat-based dishes, in particular cold cuts, grilled meats and aged cheeses. Serve at a temperature of 16-18 ° C.
