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- Sea bass
- Aperitif
- Baked sea bream
- Cockerel grilled
- Cold cuts and salami
- Gnocchi al ragù
- Grilled meat
- Meet in tomato sauce
- Milanese cutlet
- Mixed fried fish
- Mussels
- Pasta all'amatriciana
- Pasta with seafood
- Pasta with tuna
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Sliced beef
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- pork knuckle baked
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