Chiaretto di Bardolino CORTE DEL POZZO DOC BIO FASOLI GINO

Chiaretto di Bardolino DOC “Corte del Pozzo” by Fasoli Gino is an organic rosé wine born on the moraine hills of Lake Garda, in an area characterized by a mild microclimate and influenced by the presence of the lake. The grapes used are Corvina, Corvinone, Rondinella, and Molinara, traditional native Veronese varieties grown using organic methods that respect the natural balance of the vineyard. Winemaking involves a manual harvesting of the grapes and a short maceration on the skins of approximately 12–15 hours at low temperature (8–10 °C), followed by a soft pressing to extract only the flowering must, thus obtaining the typical delicate pinkish colour. Fermentation takes place in stainless steel at controlled temperature for approximately 12–15 days, preserving freshness and aromatic fragrance.

Characteristics of this wine from the Veneto

On organoleptic examination it appears with a bright salmon pink color. On the nose it expresses delicate and floral scents, with notes of small red fruits such as strawberry, raspberry and currant, together with citrus nuances. On the palate it is soft, fresh and highly drinkable, with a light and balanced structure that makes it particularly pleasant and immediate.

Recommended pairings with this rosé wine from Fasoli Gino

It pairs perfectly with light summer dishes such as appetizers, salads, both sea and lake fish, shellfish, white meats and simple first courses. It is also excellent as an aperitif thanks to its freshness and gastronomic versatility. The recommended service temperature is 10–12 °C.