Chardonnay Colline Teatine "MARINA CVETIC" Masciarelli
| Points sommelier | 92/100 | 2026 |
| 2 Bicchieri gambero rosso |
|
2020 |
| 4 Grappoli AIS |
|
2020 |
| James Suckling | 92/100 | 2020 |
| Cave | Masciarelli |
| Dénomination | Chardonnay Colline Teatine Igt |
| Millesime | 2023 |
| Cépages | 100% Chardonnay |
| Degré alcoolique | 14,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Siège de la Cave | Masciarelli - San Martino sulla Marrucina (CH) - Contrada Gamberale, 2 |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Stuffed squids, Tuna fillet in pistachios crust, Octopus salad, Sushi-sashimi, Pasta with sardines, Scallops with mushrooms, Medium-aged cheeses |
| Region | Abruzzo (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Chardonnay |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
From 100% 100% Chardonnay grape vinification. The origin is that of the area of S. Martino S. Marrucina 350 meters above sea level. The first international grape variety planted by Masciarelli in Abruzzo in San Martino sulla Marrucina, close to the Majella, is influenced by the powerful influence of sea and mountains that contribute to the full phenolic maturity of the grape. The harvest takes place immediately after the first decade of September. The vinification involves the passage for 23 months in 100% new barriques.
Characteristics of this white wine
The appearance of the wine has a golden yellow color. The aroma on the nose expresses a rich and intense olfactory profile. The taste has notes of banana, broom, hazelnut, medlar open to a soft and velvety taste, characterized by a good acidity and a particular depth. Of great persistence.
Suggested pairings with this white wine from Abruzzo
An ideal wine for a whole meal, it goes well with rich fish dishes. Pastas, risottos, stuffed pasta but also seconds baked and grilled. The optimal serving temperature is 10 ºC.
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