Champagne "Pure" Extra Brut in Box Pol Roger
| Points sommelier | 91/100 | 2025 |
| Cave | Pol Roger |
| Dénomination | Champagne "Pure" Extra Brut |
| Cépages | Pinot noir, Pinot meunier, Chardonnay |
| Degré alcoolique | 12,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Siège de la Cave | FRANCIA - Epernay Cedex, 1, Rue Henri Le Large |
| Bottle size | Standard bottle |
| Combination | Spaghetti with clams, Crustaceans, Oysters, Sushi-sashimi, Tartare-fish carpaccio, Grilled Fish, Steamed fish Hors d'oeuvres, Warm fish appetizers |
| Region | France |
| Style | Light and fresh |
| Wine list | Champagne |
This Extra Brut Pure has the denomination AOC. It is a blend composed by Pinot Noir, Pinot Meunier and Chardonnay. It was produced for the first time in 2008 and it is still today the perfect representation of “balance”. It is sold only after at least 4 years maturation. The result is a fresh wine, rich and sweet.
Features of this Champagne Pure Extra Brut
A cuvee characterized by a gold yellow colour enriched by a refined and persistent perlage. Its classy perfume recalls rose, bread, yeast and citrus fruits. The taste is dynamic and fresh at the beginning, to become more mature, concentrated and deep after a while.
Recommended food pairings while tasting this Champagne produced by Pol Roger
Excellent with seafood, crustaceans, lobster salad dressed only with oil and vinegar or appetizers. It has to be served at 8°C in a high, tapered flute. It reaches an alcoholic strength of 12,5% Vol.
