| Winery | Lanson |
| Denomination | Champagne |
| Vintage | 2016 |
| Grapes | 53% Pinot Noir, 32% Chardonnay, 15% Pinot Meunier |
| Alcohol content | 12,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Bottle size | Standard bottle |
| Combination | Aperitif, Oysters, Mussels, Milanese cutlet, Sausage, Vegetables in batter, Spaghetti with sea urchins, Grilled Fish, Mixed fried fish |
| Region | France |
| Style | Light and fresh |
| Wine list | Champagne |
This Champagne is sold with its silkscreened case
The Maison Lanson, originally from Reims in the north east of France, is one of the oldest Champagne producers: it was founded in 1760 and its name was chosen as a tribute to the English royal house, as great enthusiasts as well as consumers. It should be emphasized how pioneering is the role that this Maison plays in the production of rosé: this champagne in fact comes from a blend of red, rosé and white wines from the best crus. After the harvest, alcoholic fermentation takes place in steel with subsequent refermentation in the bottle as required by the Champenoise method. The refinement requires the permanence on the lees for a duration of 48 months.
Characteristics of this rosé Champagne
The organoleptic test shows an intense pink color and a fine and persistent perlage. The olfactory notes recall red fruits such as raspberry, pomegranate, blood orange but also floral notes of rose petals. On the palate it is striking for its delicacy and effervescence, but also freshness and minerality.
Suggested food pairings while tasting this rosé Champagne
Try it with sushi and sashimi, fish-based appetizers and grills. Also excellent with dry pastries. Serve in the typical ballon flute for champagne and classic method sparkling wines at a temperature of 8-10 ° C.
