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Brunello Montalcino Riserva "Vigna di Pianrosso Santa Caterina d'Oro" 2016 DOCG CIACCI PICCOLOMINI D'ARAGONA

Tuscany
Brunello di Montalcino Riserva Docg
2016
Sku: 0154
Until stocks
Q.ty
€ 119.90 € 139.00
Shipping within Monday 30 May, if you order today

Opzione Quantità

2 bottles
€ 239.80
Purchase
-14%
3 bottles
€ 359.70
Purchase
-14%
6 bottles
€ 719.40
Purchase
-14%

Awards and honors

Punteggio sommelier
95/100
2022
Robert Parker
97/100
2021
James Suckling
99/100
2021

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Ciacci Piccolomini d'Aragona Winery is located south-east in Montalcino, Tuscany and covers an area ...
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Wine Characteristics

Winery
CIACCI PICCOLOMINI D'ARAGONA
Region
Tuscany
Wine list:
Brunello di Montalcino
Denomination:
Brunello di Montalcino Riserva Docg
Vintage:
2016
Grapes:
100% Sangiovese
Alcohol:
15,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
mushroom risotto, wild game, Fillet with green pepper, Cut of beff, Roast meat, Florentina Steak, Hard cheese
Sulfites:
Contains sulfites
Code ICQRF:
SI/7363
Winerry's Headquarter:
Ciacci Piccolomini d'Aragona - Castelnuovo dell'Abate (SI)

Descrizione vino

This Brunello di Montalcino Riserva DOCG from Ciacci Piccolomini d'Aragona Winery is produced with 100% Sangiovese grapes, produced only in the best vintages: the vineyards can boast the term "Pianrosso" consisting of medium-textured and galestro soils. After the manual harvest, during which only the best bunches are carefully chosen, we proceed with fermentation in steel and cement tanks at a controlled temperature. Aging takes place in Slavonian oak barrels for a period of at least 3 years while the refinement takes place in the bottle for 12 months.

 

Characteristics of this Tuscan wine

On the organoleptic examination this Brunello di Montalcino Riserva shows a ruby red color tending to garnet; the olfactory notes are intense and complex and recall red berried fruits and spices. On the palate it is warm and harmonious with well pronounced tannins; good persistence.

 

Suggested food pairings while tasting this Tuscan red wine

A particularly suitable wine to accompany meat-based main courses such as salmì, roasts, game; try it with aged cheese too. Serve at a temperature of 18°C in a large balloon glass.

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