This Brunello di Montalcino Riserva "Colombaiolo" from the Tuscan winery Casisano is produced with 100% Sangiovese grosso grapes from the best parcel of the Colombaiolo vineyard, among the highest in the appellation. Following the manual harvest, fermentation continues at a controlled temperature of about 28-30°C in wooden vats. The refinement requires a permanence in wood of at least 4 years in Slavonian oak barrels and finally in the bottle for at least 6 months.

Characteristics of this Tuscan wine

On the organoleptic examination this wine shows a very intense ruby red color and olfactory notes ranging from red berried fruits up to more spicy nuances. On the palate it has a certain structure and is harmonic.

Suggested food pairings with this Tuscan red wine

To be combined with structured dishes based on meat, mushrooms or long-aged cheeses. Serve at a temperature of 18°C in a large glass in order to provide oxygenation.