Appassimento Rosso Puglia PARALUPI VARVAGLIONE

From a blend of Negroamaro, Primitivo and Malvasia Nera grapes comes this red wine from the Apulian Varvaglione winery. Before harvesting, the berries are dried on the vine for about twenty days. After harvesting, short maceration of the grapes takes place at a temperature of about 12-14 C°: this procedure aims to extract the typical aromas of each grape. Afterwards, fermentation takes place for about 20 days, again at a controlled temperature. After malolactic fermentation, the final stage of ageing takes place in barriques for 6 months.

 

 

 

Intense red in colour, it is striking for its olfactory notes of ripe red fruit, but also vanilla and chocolate. On the palate the tannic texture is delicate. soft and enveloping.

 

 

perfect with meat, game but also mature cheeses. Serve at a temperature of 18C°.