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- Aperitif
- Baked sea bream
- Cannelloni
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- Cockerel grilled
- Cold cuts and salami
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- Fillet with green pepper
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- Fresh cheese
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- Spaghetti with clams
- Speck
- Steamed fish Hors d'oeuvres
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- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- swordfish
- veal with tuna sauce
- wild game
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