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- Sushi-sashimi
- Aperitif
- Baked sea bream
- Cold cuts and salami
- Crustaceans
- Fish stew
- Fresh cheese
- Grilled Fish
- Medium-aged cheeses
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- Saffron risotto
- Sea bass
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- Steamed fish Hors d'oeuvres
- Tartare-fish carpaccio
- Trofie in basil sauce
- Vegetables in batter
- Warm fish appetizers
- White Meat
- pork knuckle baked
- swordfish
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