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- Aperitif
- Baked sea bream
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- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
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- Grilled Pork
- Hard cheese
- Lamb
- Linguine in squid ink
- Medium-aged cheeses
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- Octopus salad
- Pasta with sardines
- Pasta with tuna
- Rabbit
- Ravioli pasta with pumpkin
- Risotto with vegetables
- Scallops with mushrooms
- Sea bass
- Smoked Fish appetizers
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- swordfish
- veal with tuna sauce
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