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Perfect to drink with
- Sushi-sashimi
- Aperitif
- Appetizers
- Baked sea bream
- Caponata
- Chicken nuggets
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Dry pastry
- English roast-beef
- Fish stew
- Fresh cheese
- Fruit pies and cream
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- Hard cheese
- Medium-aged cheeses
- Mixed fried fish
- Octopus salad
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- Pasta all'amatriciana
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- Pasta with tuna
- Rabbit
- Ravioli pasta with pumpkin
- Risotto with seafood
- Risotto with vegetables
- Scallops with mushrooms
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- Smoked Fish appetizers
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- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- White Meat
- dried Fruit
- pork knuckle baked
- swordfish
- veal with tuna sauce
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