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- Pasta with seafood
- Aperitif
- Baked sea bream
- Caponata
- Carbonara pasta
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- Cockerel grilled
- Cold cuts and salami
- Crustaceans
- Dry pastry
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- Pasta with sardines
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- Saffron risotto
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- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- swordfish
- veal with tuna sauce
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