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- 2 Bicchieri gambero rosso
- 4 Grappoli AIS
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- Robert Parker 90/100
- Wine Enthusiast 88/100
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- Vegetables in batter
- Aperitif
- Cannelloni
- Cockerel grilled
- Cold cuts and salami
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- Linguine in squid ink
- Medium-aged cheeses
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- Ravioli pasta with pumpkin
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- Steamed fish Hors d'oeuvres
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- Tuna fillet in pistachios crust
- Warm fish appetizers
- White Meat
- pork knuckle baked
- swordfish
- veal with tuna sauce
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