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- Tartare-fish carpaccio
- Aperitif
- Baked sea bream
- Cod fillets
- Cold cuts and salami
- Fish stew
- Grilled Fish
- Linguine in squid ink
- Medium-aged cheeses
- Octopus salad
- Pasta with seafood
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Vegetables in batter
- Warm fish appetizers
- White Meat
- swordfish
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