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- Risotto with seafood
- Aperitif
- Baked sea bream
- Carbonara pasta
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- English roast-beef
- Grilled Fish
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Octopus salad
- Orecchiette with turnip tops
- Pasta with sardines
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- Scallops with mushrooms
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- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Warm fish appetizers
- White Meat
- swordfish
- veal with tuna sauce
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