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- Aperitif (1)
- Baked sea bream (1)
- Branzino (1)
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- Crespelle with ricotta cheese and spinaches (1)
- Desserts (2)
- Fruit pies and cream (2)
- Hard cheese (1)
- Hot appetizers of fish (2)
- Lamb (1)
- Panettone (2)
- Pasta with tuna (1)
- Pasticceria secca (1)
- Rabbit (1)
- Saffron risotto (1)
- Spaghetti with clams (1)
- Spaghetti with sea urchins (1)
- Strudel (2)
- veal with tuna sauce (1)
- White Meat (1)
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