Valpolicella Classico Ripasso DOC Musella

Item code 4281
€ 23.90 € 28.50
€ 31.87/liter
Initial price € 28.50
Item available
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Prizes and awards
Sommelier score 93/100 2024
2 Bicchieri gambero rosso 2020
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Features
Winery Musella
Denomination Valpolicella Classico Ripasso Doc
Vintage 2017
Grapes 85% Corvina e Corvinone, 10% Rondinella e 5% Barbera
Alcohol content 14,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF VR/2634
Winery headquarter Musella - San Martino Buon Albergo (VR) - Via Ferrazzette, 2
Bottle size Standard bottle
Combination Sliced beef, Roast meat, Risotto, Sausage, wild game, Hard cheese, Scallops with mushrooms, Medium-aged cheeses
Region Venetian (Italy)
Style Medium-bodied and fragrant
Wine list Valpolicella Classico Ripasso
Wine description

From the vinification of the grapes of Corvina and Corvinone 85%, Rondinella 10% and Barbera 5%. The origin is in Veneto to the north-east of Verona, on the hill that divides Montorio from the Illasi Valley. The vinification requires that 100% of the Valpolicella Superiore wine is ripassed on the not fully pressed Amarone skins. Skin-must maceration 12-15 days at uncontrolled natural temperature. Periodic replacements. Racking off. Malolactic fermentation. Transfer to 350 liter, 500 liter and 3500 liter French oak barrels. Maturation period 12 months. A Ripasso that does not make the grapes wither.

 

Valpolicella Classico Ripasso DOC Musella’s features

A beautiful ruby red, full and intense colour. The aroma on the nose is pervaded by notes of ripe berries, accompanied by spicy hints of cinnamon. The taste has a good tannic grip, with a medium body, characterized by good acidity. It closes with a fruity aftertaste.

 

Suggested food pairings while tasting this Valpolicella Classico Ripasso DOC Musella

Excellent with meat dishes and aged cheeses and with game too. Perfect with typical “polenta e osei”. The optimal serving temperature is 18 ° C.

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