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Valpolicella Classico Ripasso DOC Musella

Veneto
Valpolicella Classico Ripasso Doc
2016
Sku: 4281
Until stocks
Q.ty
€ 18.90 € 23.50
Shipping within Thursday 17 June, if you order today

Opzione Quantità

2 bottles
€ 37.80
Purchase
-20%
3 bottles
€ 56.70
Purchase
-20%
6 bottles
€ 113.40
Purchase
-20%

Awards and honors

Punteggio sommelier
92/100
2021
2 Bicchieri gambero rosso
2020

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In the surroundings of the small town of San Martino Buon Albergo, not far from the beautiful city o...
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Wine Characteristics

Winery
Musella
Region
Veneto
Wine list:
Valpolicella Classico Ripasso
Denomination:
Valpolicella Classico Ripasso Doc
Vintage:
2016
Grapes:
85% Corvina e Corvinone, 10% Rondinella e 5% Barbera
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Roast meat, Risotto, Sausage, wild game, Cut of beff, Hard cheese, Scallops with mushrooms, Medium-aged cheeses

Descrizione vino

From the vinification of the grapes of Corvina and Corvinone 85%, Rondinella 10% and Barbera 5%. The origin is in Veneto to the north-east of Verona, on the hill that divides Montorio from the Illasi Valley. The vinification requires that 100% of the Valpolicella Superiore wine is ripassed on the not fully pressed Amarone skins. Skin-must maceration 12-15 days at uncontrolled natural temperature. Periodic replacements. Racking off. Malolactic fermentation. Transfer to 350 liter, 500 liter and 3500 liter French oak barrels. Maturation period 12 months. A Ripasso that does not make the grapes wither.

 

Valpolicella Classico Ripasso DOC Musella’s features

A beautiful ruby red, full and intense colour. The aroma on the nose is pervaded by notes of ripe berries, accompanied by spicy hints of cinnamon. The taste has a good tannic grip, with a medium body, characterized by good acidity. It closes with a fruity aftertaste.

 

Suggested food pairings while tasting this Valpolicella Classico Ripasso DOC Musella

Excellent with meat dishes and aged cheeses and with game too. Perfect with typical “polenta e osei”. The optimal serving temperature is 18 ° C. The alcohol content 14% Vol.

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