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Valdobbiadene Prosecco Superiore Brut DOCG SORELLE BRONCA

Veneto
Valdobbiadene Prosecco Superiore Docg
Sku: 4085
Until stocks
Q.ty
€ 10.90 € 12.00
Shipping within Monday 17 May, if you order within 14 hours e 15 minutes

Opzione Quantità

2 bottles
€ 21.80
Purchase
3 bottles
€ 32.70
Purchase
6 bottles
€ 65.40
Purchase

Awards and honors

Punteggio sommelier
90/100
2021
4 Grappoli AIS
2020
2 Bicchieri gambero rosso
2020
3 viti Vitae AIS
2020

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Antonella and Ersiliana Bronca Sisters have inherited the family winemaking tradition, inaugurated a...
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Wine Characteristics

Winery
SORELLE BRONCA
Region
Veneto
Wine list:
Prosecco
Denomination:
Valdobbiadene Prosecco Superiore Docg
Grapes:
Glera (minimo 95%), Bianchetta e Perera
Alcohol:
11,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Fortified
Pairing:
Hot appetizers of fish, Pasta with tuna, Branzino, Sushi-sashimi, White Meat, Aperitif, fresh cheese, Vegetables in batter

Descrizione vino

From the vinification of Glera grapes with a minimum of 95%, join with a very small variable part of Bianchetta and Perera. The origin is the classic one of San Pietro di Feletto. Harvest takes place by hand in boxes. Vinification involves the sequential pressing of whole grapes, fermentation in steel and resting on the yeasts for at least 4 months. The second fermentation is the classic one of the Martinotti Method.

 

Valdobbiadene Prosecco superiore Brut’s features

A straw yellow color with greenish reflections, a persistent foam and a fine perlage. The scent is the classic one of the Bouquet rich in floral scents, in which wisteria and acacia stand out, with some fruity notes of green apple taste. Fresh and elegant with great harmonic pleasantness, it is characterized by a balanced acidity and good flavor.

 

Suggested food pairings while tasting this product of Sorelle Bronca Winery

Excellent aperitif but great for the whole meal too.  Good with shellfish or seafood especially with raw fish such as oysters, truffles and scampi. Perfect with light and delicate first courses based on fish or white meats. The optimal serving temperature is 6 ° C. The alcohol content reached is 11% Vol.

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