100% Trebbiano grapes, cultivated in Roseto degli Abruzzi. The vineyards, that are between 6 and 30 years old, are trained with guyot method on soils mainly characterized by clay. The manual harvest is planned in the second half of September. The fermentation process starts after static decanting of the must. It is managed at 14-16°C in inox tanks for 8-10 days. 3 months aging in steel before the bottling.

Features of the Trebbiano d' Abruzzo "Montipagano" DOC BIO wine

Straw yellow colour full of green shades. Its floral perfume is enriched by peach and citrus fruits, while its taste is balanced and persistent.

Recommended food pairings while tasting this white wine by Umani Ronchi Winery

Excellent with delicate preparations like grilled fish or seafood soup. It has to be served at 8°C in a high, tapered wine glass, that concentrates the perfumes. The alcoholic strength reaches 14% Vol.