BIO
Trebbiano d'Abruzzo DOC BIO 2019 EMIDIO PEPE
Item code 4364
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Prizes and awards
| Sommelier score | 91/100 | 2024 |
| 5 viti Vitae AIS |
|
2020 |
| 2 Bicchieri gambero rosso |
|
2020 |
| 4 Grappoli AIS |
|
2020 |
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Features
| Winery | EMIDIO PEPE |
| Denomination | Trebbiano d'Abruzzo Doc |
| Vintage | 2019 |
| Grapes | 100% Trebbiano |
| Organic | Yes |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TE/4499 |
| Winery headquarter | Emidio Pepe - Torano Nuovo (TE) - Contrada Chiesi, 10 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Warm fish appetizers, Spaghetti with clams, Tartare-fish carpaccio, Grilled Fish, Medium-aged cheeses, Pasta with sardines, Trofie in basil sauce |
| Region | Abruzzo (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Trebbiano |
Wine description
From the vinification of Trebbiano d'Abruzzo DOC grapes. The origin is that of the Controlled Designation of Origin DOC Abruzzo, on the Teramo hills. The vinification requires that the grapes are pressed with the feet in wooden vats just like in the past, then left to ferment spontaneously in vitrified concrete tanks, where it will remain to refine for a few months.
Trebbiano d’Abruzzo DOC BIO Emidio Pepe’s features
A bright and slightly hazy straw yellow colour. The scent has notes of ripe white fruits, dried fruit, sunflowers and clay. The taste is dry, savory and full in the mouth, with a pleasantly imprecise drink.
Suggested food pairings while tasting this Trebbiano d’Abruzzo DOC BIO Emidio Pepe
From appetizers to soups. From first courses also based on white sauce to second courses of fish and white meat. The optimal serving temperature is 10 ° C.
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