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- Sea bass
- Aperitif
- Baked sea bream
- Cannelloni
- Caponata
- Carbonara pasta
- Chicken nuggets
- Cod fillets
- Cold cuts and salami
- Fillet with green pepper
- Fresh cheese
- Gnocchi al ragù
- Grilled Pork
- Grilled meat
- Hard cheese
- Meat stewed
- Medium-aged cheeses
- Orecchiette with turnip tops
- Oysters
- Pasta all'amatriciana
- Pasta with tuna
- Risotto
- Roast meat
- Sausage
- Soups
- Steamed fish Hors d'oeuvres
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- mushroom risotto
- pork knuckle baked
- spicy cheese
- veal with tuna sauce
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