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- Fruit pies and cream
- Grilled Fish
- Linguine in squid ink
- Medium-aged cheeses
- Mixed fried fish
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- Ravioli pasta with pumpkin
- Risotto
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- Roast meat
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- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- swordfish
- veal with tuna sauce
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