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- Abruzzo (Italy)
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Perfect to drink with
- Milanese cutlet
- Aperitif
- Cod fillets
- Cold cuts and salami
- Crustaceans
- Fresh cheese
- Grilled Fish
- Linguine in squid ink
- Meat stewed
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Octopus salad
- Pasta with tuna
- Porchetta
- Sea bass
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- swordfish
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