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- Trofie in basil sauce
- Aperitif
- Appetizers
- Cold cuts and salami
- Crustaceans
- Fish stew
- Grilled Fish
- Linguine in squid ink
- Mixed fried fish
- Mussels
- Pasta with seafood
- Risotto with seafood
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Vegetables in batter
- Warm fish appetizers
- White Meat
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