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- Cod fillets
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- Crespelle with ricotta cheese and spinaches
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- Linguine in squid ink
- Meat and game stew
- Medium-aged cheeses
- Octopus salad
- Orecchiette with turnip tops
- Pasta with meat sauce
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- Risotto with vegetables
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- Trofie in basil sauce
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- veal with tuna sauce
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