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- Rabbit
- Cannelloni
- Cold cuts and salami
- Fillet with green pepper
- Gnocchi al ragù
- Hard cheese
- Lamb
- Meat and game stew
- Medium-aged cheeses
- Milanese cutlet
- Pasta all'amatriciana
- Pasta with meat sauce
- Polenta taragna
- Roast meat
- Sliced beef
- Speck
- Vegetables in batter
- mushroom risotto
- pork knuckle baked
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