The vinification for this highly representative Prosecco for the Borgo Molino winery involves the use of 100% Glera grapes grown in the area dedicated to the Controlled and Guaranteed Designation of Origin Asolo Prosecco. The origin falls near the city of Treviso. The vinification involves soft pressing and follows the fermentation at a controlled temperature of 15 ° C in steel. Fermentation and second fermentation take place for 45 days in special pressure-tight containers. Charmat method.

Characteristics of this Charmat Method Prosecco

This wine has a pale straw yellow colour. The scent shows a rich delicate bouquet with beautiful notes of exotic fruit, apple and pear. The taste on the palate is perfectly balanced, savory, powerful and persistent.

Suggested food pairings while tasting this Prosecco Superiore Brut

Wonderful as an aperitif, excellent with appetizers and fish dishes in general. The optimal serving temperature is 8 ° C.