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Winery
- Pol Roger
- COMTE DE MONTAIGNE
- DELAMOTTE
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- LOUIS ROEDERER
- Perrier-Jouet
- Pierre Peters
- PIPER-HEIDSIECK
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Perfect to drink with
- swordfish
- Aperitif
- Chocolate
- Cold cuts and salami
- Crustaceans
- Desserts
- Fruit pies and cream
- Grilled Fish
- Hard cheese
- Mixed fried fish
- Mussels
- Oysters
- Risotto with seafood
- Sea bass
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Strudel
- Sushi-sashimi
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- dried Fruit
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