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Perfect to drink with
- Aperitif
- Baked sea bream
- Cockerel grilled
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Grilled Fish
- Medium-aged cheeses
- Pasta with sardines
- Risotto with vegetables
- Sea bass
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tagliatelle with mushrooms
- Warm fish appetizers
- White Meat
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