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Perfect to drink with
- Tartare-fish carpaccio
- Aperitif
- Cold cuts and salami
- Crustaceans
- Fresh cheese
- Grilled Fish
- Medium-aged cheeses
- Mixed fried fish
- Mussels
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- Sea bass
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- Spaghetti with clams
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- Sushi-sashimi
- Vegetables in batter
- Warm fish appetizers
- White Meat
- swordfish
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