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- CALDARO - KELLEREI KALTERN
- ABBAZIA DI NOVACELLA
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Perfect to drink with
- Risotto with vegetables
- Aperitif
- Baked sea bream
- Cold cuts and salami
- Crustaceans
- Desserts
- Dry pastry
- Fresh cheese
- Fruit pies and cream
- Grilled Fish
- Medium-aged cheeses
- Mussels
- Octopus salad
- Panettone
- Pasta with seafood
- Pasta with tuna
- Ravioli pasta with pumpkin
- Sea bass
- Smoked Fish appetizers
- Spaghetti with clams
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- swordfish
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