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Perfect to drink with
- Medium-aged cheeses
- Appetizers
- Baked sea bream
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- English roast-beef
- Fish stew
- Fresh cheese
- Grilled Fish
- Octopus salad
- Pasta all'amatriciana
- Pasta with tuna
- Rabbit
- Ravioli pasta with pumpkin
- Risotto with vegetables
- Scallops with mushrooms
- Sea bass
- Soups
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Trofie in basil sauce
- Vegetables in batter
- White Meat
- pork knuckle baked
- veal with tuna sauce
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