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- Aperitif
- Appetizers
- Cantucci toscani
- Cold cuts and salami
- Crustaceans
- Desserts
- Dry pastry
- Fish stew
- Fruit pies and cream
- Grilled Fish
- Mixed fried fish
- Mussels
- Panettone
- Pasta with seafood
- Steamed fish Hors d'oeuvres
- Strudel
- Sushi-sashimi
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
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