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- White Meat
- Aperitif
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- Cold cuts and salami
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- Fresh cheese
- Grilled Fish
- Linguine in squid ink
- Meat and game stew
- Medium-aged cheeses
- Meet in tomato sauce
- Mixed boiled meat
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- Pasta with meat sauce
- Scallops with mushrooms
- Spaghetti with clams
- Speck
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Warm fish appetizers
- spicy cheese
- swordfish
- veal with tuna sauce
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